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Miało być Mango Milkshake

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Viking Wheat Malt 1 kg 28.6% 83 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Sum 3.5 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.5 %
Boil Amarillo 5 g 20 min 9.5 %
Boil Mosaic 5 g 20 min 10 %
Boil Amarillo 5 g 10 min 9.5 %
Boil Mosaic 5 g 10 min 10 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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