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Mglisty Marzec

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 22.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 15% 79 % 10
Grain Słód Wędzony castle malting 3 kg 45.1% 80 % 5
Grain Strzegom Karmel 150 0.05 kg 0.8% 75 % 150
Grain Strzegom Monachijski typ II 1 kg 15% 79 % 22
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Sum 6.65 kg

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