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MFEPE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

14.5 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 84.6% 80 % 7
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Melanoiden Malt 0.5 kg 7.7% 80 % 39
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Styrian Golding 60 g 60 min 3.6 %
Boil Styrian Golding 40 g 30 min 5.7 %
Whirlpool Sybilla 30 g 30 min 4.5 %
Dry Hop Centennial 30 g 4 day(s) 8.9 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 400 g Mash 90 min
Fining mech irlandzki 5 g Boil 10 min

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