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MF Stout 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 71.3% 80 % 8
Grain Płatki pszeniczne 0.4 kg 5.7% 85 % 3
Grain Monachijski 0.8 kg 11.4% 80 % 16
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Barwiący 0.31 kg 4.4% 55 % 985
Grain carafa I 0.3 kg 4.3% 55 % 900
Sum 7.01 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.5 %
Boil Lublin (Lubelski) 20 g 30 min 5.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 5.4 %

Extras

Type Name Amount Use for Time
Spice Laktoza 600 g Boil 10 min

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