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Mexican Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Monachijski 1 kg 20% 80 % 16
Grain kukurudza 1.5 kg 30% 80 % 2
Grain płtki ryżowe 0.5 kg 10% 70 % 2
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Motueka 15 g 70 min 7 %
Aroma (end of boil) Motueka 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 3 g Boil 10 min

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