PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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8 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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40.6 liter(s)Mash size
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46.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 62.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.9 kg 15.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 6.9% | 60 % | 3 |
Grain | Pszeniczny | 0.7 kg 12.1% | 85 % | 4 |
Grain | Cara Gold Castlemalting | 0.2 kg 3.4% | 78 % | 120 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 10.5 % |
Boil | Nelson Sauvin | 20 g | 15 min | 11.3 % |
Boil | Riwaka | 10 g | 15 min | 8.2 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 3 min | 11.3 % |
Aroma (end of boil) | riwaka | 15 g | 3 min | 8.2 % |
Whirlpool | Nelson Sauvin | 20 g | 20 min | 11.3 % |
Whirlpool | riwaka | 15 g | 20 min | 8.2 % |