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MC

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.92 kg 16.5% 81 % 4
Grain Monachijski 4.28 kg 76.9% 80 % 16
Grain Caraaroma 0.12 kg 2.2% 78 % 400
Grain Melanoiden Malt 0.12 kg 2.2% 80 % 39
Grain Barwiący 0.12 kg 2.2% 55 % 985
Sum 5.56 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30.56 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 12.22 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
munich lager Lager Liquid 183.33 ml wyest

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