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Mazuro

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
70 C 20 min

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Fermentables

15.9 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Karmelowy jasny 30 EBC 1 kg 16.7% --- % 30
Grain Castle Pale Ale 5 kg 83.3% 80 % 8
Sum 6 kg

Hops

106 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.7 %
Boil Centennial 25 g 30 min 9.5 %
Aroma (end of boil) Centennial 25 g 15 min 9.5 %
Dry Hop Mandarina Bavaria 25 g 7 day(s) 9.5 %
Dry Hop Mandarina Bavaria 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 30 g Safale

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