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MazuRIS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 30 min
78 C 1 min

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Fermentables

26.8 BLG
12.7% ABV
66.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 55.6% 80 % 5
Grain Płatki owsiane 3 kg 16.7% 85 % 3
Grain Strzegom Karmel 300 1 kg 5.6% 70 % 299
Grain Karmelowy żytni Strzegom 1 kg 5.6% 75 % 150
Grain Strzegom Czekoladowy jasny 1 kg 5.6% 68 % 400
Grain Strzegom pszenica prażona 1 kg 5.6% 70 % 1000
Grain Carafa II 1 kg 5.6% 70 % 812
Sum 18 kg

Hops

98 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 150 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Chocoszoki 100 g Boil 60 min
Water Agent Gips piwowarski 10 g Mash 90 min
Water Agent Kwas mlekowy 10 g Mash 60 min
Flavor pryncypałki 235 g Boil 60 min

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