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MayuMango

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.54 kg 63.2% 85 % 4
Grain Pilzneński 1.06 kg 26.4% 81 % 4
Grain Karmelowy Jasny 30EBC 0.42 kg 10.4% 75 % 30
Sum 4.02 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1050 g Primary 7 day(s)
Flavor pulpa mango 1050 g Secondary 7 day(s)

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