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Maynard

0
  • 17.5
    Gravity BLG
  • 46
    IBU
  • 7.5 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Qbsztyck
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
35 C 10 min
62 C 50 min
72 C 40 min

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Fermentables

17.5 BLG
7.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 51.5% 85 % 7
Grain Weyermann - Rye Malt 2.5 kg 36.8% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.4% 85 % 5
Grain Carared 0.2 kg 2.9% 75 % 50
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Citra 15 g 25 min 12 %
Boil Simcoe 10 g 25 min 13.2 %
Boil Amarillo 15 g 25 min 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Simcoe 22 g 3 day(s) 13.2 %
Dry Hop Amarillo 28 g 3 day(s) 9.5 %
Boil Citra 3 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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