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May IPA

0
  • 15.4
    Gravity BLG
  • 81
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • wyga
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

81 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 50 min 13.2 %
Boil Amarillo 50 g 30 min 9.5 %
Boil Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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