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max ipa

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  • 17.1
    Gravity BLG
  • 66
    IBU
  • 7.3 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II Viking Malt 5 kg 71.4% 79 % 22
Grain Wiedeński Viking Malt 1 kg 14.3% 80 % 9
Grain Red Active Viking Malt 1 kg 14.3% 79 % 35
Sum 7 kg

Hops

66 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade USA (PL) 60 g 60 min 7.1 %
Aroma (end of boil) Cascade USA (PL) 40 g 10 min 7.1 %
Aroma (end of boil) Amarillo USA 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml ---

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