PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
32.7 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
28.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 6.4 kg 90.1% | 80.5 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 4.2% | 75 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 60 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 30 min | 11.5 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 11.8 % |
Whirlpool | Mosaic | 50 g | 20 min | 11.8 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 11.8 % |
Dry Hop | Strata | 100 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 70 ml | White Labs |