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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 42.9% 85 % 7
Grain Weyermann - Rye Malt 0.7 kg 9.1% 85 % 7
Grain Pilzneński 1 kg 13% 81 % 4
Grain Weyermann - Pale Wheat Malt 2 kg 26% 85 % 5
Grain Special B Malt 0.2 kg 2.6% 65.2 % 315
Grain Caraaroma 0.2 kg 2.6% 78 % 400
Grain Barley, Flaked 0.3 kg 3.9% 70 % 4
Sum 7.7 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Simcoe 8 g 40 min 13.2 %
Boil Amarillo 12 g 40 min 9.5 %
Boil Citra 5 g 20 min 12 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Amarillo 10 g 20 min 9.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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