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Mastne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 37.7% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.3 kg

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