PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
65 C | 30 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 40% | 82 % | 4 |
Grain | Cara-Pils/Dextrine | 0.25 kg 10% | 72 % | 4 |
Grain | Viking Wheat Malt | 0.25 kg 10% | 83 % | 5 |
Grain | Viking Vienna Malt | 1 kg 40% | 79 % | 7 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 50 min | 6.7 % |
Boil | Marynka | 15 g | 10 min | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |
Discussion
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HE
Trochę mdłe, delikatna goryczka zapachu chmielu nie czuć. Przy następnej próbie zmienić chmielenie, może dodać na sam koniec albo chmielić osobno na aromat? Chyba nie jestem zadowolony z tych drożdży, profil trochę za czysty, a chciał bym trochę więcej "smaczków". Zobaczymy za dwa tygodnie jak smakuje.
Herko
494 days ago