PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner | 4 kg 83.2% | 80.5 % | 4 |
Grain | Münchner Malz Best | 0.5 kg 10.4% | 78 % | 20 |
Grain | Carapils Best | 0.1 kg 2.1% | 75 % | 5 |
Grain | Cara aroma (red) | 0.1 kg 2.1% | 78 % | 50 |
Grain | Sauermalz | 0.1 kg 2.1% | --- % | 4 |
Grain | Carafa II Best | 0.01 kg 0.2% | 65 % | 1100 |
Sum | 4.81 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 9.7 % |
Boil | Marynka | 20 g | 15 min | 9.1 % |
Aroma (end of boil) | Lubelski | 20 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 300 ml | Wyeast Labs |