PL | EN
Marysia ver2 z trawa cytrynową
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11.9Gravity BLG
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26IBU
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4.8 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/597b3d6fc749b140124a0c18ad283a48.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
70 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 63.8% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 10.6% | 85 % | 4 |
Grain | Pilzneński | 1.2 kg 25.5% | 81 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Cascade | 10 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | trawa cytrynowa | 20 g | Secondary | 3 day(s) |