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Marynka Single Hop

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 92.6% 80 % 4
Grain Weyermann - Carapils 0.12 kg 2.8% 78 % 4
Grain Strzegom Karmel 150 0.2 kg 4.6% 75 % 150
Sum 4.32 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 15 min 10 %
Whirlpool Marynka 30 g 15 min 10 %
wrzucamy po wyłaczeniu palnika i utrzymujemy 15 min w temperaturze powyzej 75stopni zanim schlodzimy

Notes

  • Polish pale ale wersja eko. Koszt 1 butelki = 1.6żł
    May 18, 2024, 11:39 AM

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