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Marynka Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 3 min
63 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Grain Weyermann - Caraamber 0.2 kg 3.7% 75 % 65
Sum 5.4 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.6 %
Boil Marynka 10 g 20 min 9.6 %
Boil Marynka 40 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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