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Marynka na Belgach

0
  • 15
    Gravity BLG
  • 76
    IBU
  • 6.2 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • krk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 24% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Viking Pale Ale malt 1.5 kg 24% 80 % 5
Grain Biscuit Malt 0.5 kg 8% 79 % 45
Sum 6.25 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Marynka 25 g 30 min 10 %
Boil Marynka 25 g 5 min 10 %
Dry Hop Marynka 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
bf & say Ale Liquid 1000 ml gozdawa

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