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Marynka Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 86.4% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 12.3% 75 % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.05 kg

Hops

83 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Marynka 25 g 20 min 10 %
Boil Marynka 40 g 10 min 10 %

Notes

  • rozlew 65g cukru na ~20l
    Dec 13, 2016, 10:21 PM

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