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Marynka APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain Karmelowy Czerwony 0.3 kg 4.8% 75 % 59
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 20 min 10 %
Aroma (end of boil) Marynka 70 g 0 min 10 %

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