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Marynka Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

12.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.25 kg 33.8% 79 % 6
Grain Strzegom Wiedeński 1.25 kg 33.8% 79 % 10
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Grain Rye, Flaked 0.4 kg 10.8% 78.3 % 4
Grain Strzegom Wiedeński 0.4 kg 10.8% 79 % 10
Sum 3.7 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Boil Marynka 25 g 30 min 7 %
Aroma (end of boil) Marynka 25 g 10 min 7 %
Aroma (end of boil) Marynka 35 g 5 min 7 %
Whirlpool Marynka 30 g 0 min 10 %
Dry Hop Marynka 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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