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marynka a la keptinis

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
200 C 20 min

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Fermentables

14.5 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 90.3% 82 % 4
Grain Żytni 0.15 kg 9.7% 85 % 8
Sum 1.55 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 7 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
senalio mieles Ale Liquid 50 ml ---

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