PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński | 2 kg 33% | 80 % | 3.75 |
Grain | Słód Monachijski Jasny | 1.88 kg 31% | 78 % | 16 |
Grain | Słód Czekoladowy Jasny | 0.35 kg 5.8% | 68 % | 400 |
Grain | Słód Karmelowy Ciemny | 0.29 kg 4.8% | 68 % | 575 |
Grain | Słód Coffee | 0.24 kg 4% | 75.5 % | 470 |
Grain | Jęczmień Palony | 0.24 kg 4% | 70 % | 900 |
Jęczmień palony zadany po całkowitym scukrzeniu. | ||||
Adjunct | Płatki Owsiane Błyskawiczne | 0.47 kg 7.8% | --- % | 3 |
Sugar | Laktoza | 0.59 kg 9.7% | 76 % | 0 |
Laktoza zadana na ostatnie 15 minut gotowania. | ||||
Sum | 6.06 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 7.9 % |
Chmielenie w hop spider. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 50 ml | Fermentum Mobile |
Starter drożdżowy, 8 BLG. 73 g ekstrakt słodowy jasny sypki Bruntal, 0,8 litra wody. Wykonany w mieszadle magnetycznym. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska Ryżowa | 100 g | Mash | --- |
Łuska ryżowa zadana bezpośrednio przed słodem - w celu namoczenia. |