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Mars

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

12.5 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 87.8% 79 % 6
Grain Strzegom Monachijski typ II 0.3 kg 6.1% 79 % 22
Grain Carahell 0.1 kg 2% 77 % 26
Grain Pale caramalt 0.1 kg 2% 78 % 16
Grain Cara Gold Castlemalting 0.1 kg 2% 78 % 120
Sum 4.9 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 10 g 20 min 12 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Citra 30 g 0 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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