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Marina del Rey

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 57.7% 80 % 7
Grain Monachijski 1.6 kg 30.8% 80 % 16
Grain Pszeniczny 0.6 kg 11.5% 85 % 4
Sum 5.2 kg

Hops

77 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Mosaic 20 g 25 min 11.8 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Citra 20 g 10 min 12.4 %
Boil Mosaic 10 g 5 min 11.8 %
Dry Hop Mosaic 60 g 5 day(s) 11.8 %
Dry Hop Citra 35 g 5 day(s) 12.4 %
Dry Hop Amarillo 35 g 5 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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