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Marcysi melony

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 46.9% 81 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 15.6% 80 % 3
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 10.6 %
Boil Huell Melon 15 g 10 min 8.9 %
Aroma (end of boil) Huell Melon 10 g 1 min 8.9 %
Dry Hop Huell Melon 25 g 1 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Bottling ---

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