PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 47.2% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 47.2% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.7% | 75 % | 30 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 15 g | 10 min | 14.5 % |
Aroma (end of boil) | Orbit | 15 g | 10 min | 9.8 % |
Boil | Alta UA | 11 g | 60 min | 13.7 % |
Aroma (end of boil) | Sorachi Ace | 20 g | 10 min | 10 % |