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marcowomajowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 88.5% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain red ale viking malt 0.05 kg 0.9% --- % ---
Grain Viking melanoidynowy 0.1 kg 1.8% 75 % 60
Sum 5.65 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %
Boil Marynka 20 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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