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Marcowe

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  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 46.5% 79 % 10
Grain Monachijski 1 kg 23.3% 80 % 16
Grain Pilzneński 1 kg 23.3% 81 % 4
Adjunct Pszenica niesłodowana 0.3 kg 7% 75 % 3
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Whirlpool Tradition 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • 30 gramów Tradition 60 minut
    30 gramów Tradition 0 min. na wyłączenie palnika - schłodzić do 74 st C i odczekać 15 minut.
    Mar 18, 2022, 8:29 AM

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