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Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 50 min

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Fermentables

14.3 BLG
5.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58.8% 80 % 4
Grain Briess - Munich Malt 10L 2.3 kg 33.8% 77 % 20
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Grain Weyermann - Carared 0.2 kg 2.9% 75 % 45
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 75 g 60 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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