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marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 63.8% 79 % 22
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Grain Carahell 0.1 kg 2.1% 77 % 26
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 80
Grain Weyermann Caramunich 3 0.1 kg 2.1% 76 % 150
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 50 min 5 %
Aroma (end of boil) Marynka 30 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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