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Marcowe

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 47.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski typ I 6 kg 50.6% 80 % 16
Grain Weyermann - Pilsner Malt 3.85 kg 32.5% 81 % 5
Grain Weyermann - wiedeński 0.6 kg 5.1% 79 % 8
Grain Weyermann - Carahell 0.6 kg 5.1% 77 % 26
Grain Weyermann Caramunich 3 0.6 kg 5.1% 76 % 150
Grain Acid Malt 0.2 kg 1.7% 58.7 % 6
Sum 11.85 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Saaz (Czech Republic) 60 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Wyeast 2124 Bohemian Lager Lager Liquid 40 ml Wyest

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 14 g Boil 30 min

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