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Marcowe

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 49 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7 kg 62.5% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 13.4% 79 % 22
Grain Strzegom Karmel 30 0.5 kg 4.5% 75 % 30
Grain Carahell 1 kg 8.9% 77 % 26
Grain Viking melanoidynowy 0.5 kg 4.5% 75 % 60
Grain Acid Malt 0.5 kg 4.5% 58.7 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 1.8% 68 % 400
Sum 11.2 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 9.1 %
Aroma (end of boil) Tradition 45 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Notes

  • IBU zdecydowanie dużo niższe, niż wynika z obliczeń, nie równoważy słodowości, przy kolejnym warzeniu dodać 70g Marynki
    May 18, 2021, 1:36 PM

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