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Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 15 min
100 C 10 min
72 C 10 min
76 C 2 min

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 3.1% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 4.6% 75 % 150
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 6.3 %
Boil Tettnang 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP920 - Old Bavarian Lager Yeast Lager Slant 200 ml White Labs

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