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Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.57 kg 64.6% 81 % 4
Grain Monachijski 1.9 kg 34.4% 80 % 16
Grain Carared 0.04 kg 0.8% 75 % 39
Grain Barwiący 0.02 kg 0.3% 55 % 985
Sum 5.53 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26.55 g 70 min 10 %
Aroma (end of boil) Marynka 3.79 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 3.79 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager Lager Liquid 113.79 ml wyest

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