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marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 30 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 10 g ---

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