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MARCOWE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 30 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 50.9% 79 % 10
Grain Monachijski 2 kg 37.7% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Carahell 0.1 kg 1.9% 77 % 26
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 30 g 10 min 4.9 %
Boil Liberty 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar Diamond Lager Lager Dry 11 g ---

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