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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.75 kg 31.5% 79 % 16
Grain Strzegom Wiedeński 1.75 kg 31.5% 79 % 10
Grain Viking Pilsner malt 1.75 kg 31.5% 82 % 4
Grain Carahell 0.15 kg 2.7% 77 % 26
Grain crystal malt 0.15 kg 2.7% 78 % 150
Sum 5.55 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Tettnang 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Mech Irlandzki 5 g Boil 15 min
Other Lactol 4 g Mash ---

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