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marcowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
72 C 40 min
78 C 10 min
100 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 91.2% 81 % 4
Grain Acid Malt 0.15 kg 2.4% 58.7 % 6
Grain Abbey Castle 0.4 kg 6.4% 80 % 45
Sum 6.25 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil sybilla 50 g 70 min 6.2 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Marynka 50 g 10 min 10 %
Boil Sybilla 3 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Notes

  • wyszło 15,5 blg, 24 litry, schłodzone do 20 stopni, potem na balkon.
    Apr 26, 2020, 9:49 PM

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