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Marcowe

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 41 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 41.1% 79 % 8
Grain Strzegom Monachijski typ I 1.8 kg 24.7% 79 % 16
Grain Pilzneński 2 kg 27.4% 81 % 4
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.3 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 20 %
Boil Herkules 10 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

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