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Marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 30 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 33% 79 % 16
Grain Carared 0.04 kg 0.7% 75 % 39
Adjunct Barwiący 0.02 kg 0.3% 55 % 985
Sum 6.06 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7.32 g Boil 15 min

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