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marcowe

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  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wydymaczka PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
78 C 5 min

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 4 kg 66.7% --- % 4
Grain słód monachijski 2 kg 33.3% --- % 15
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 10 %
Boil Lublin (Lubelski) 5 g 10 min 4 %

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