PL | EN

  1. Dashboard
  2. Public recipes
  3. Marcowe 1

Marcowe 1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 30 min
72 C 30 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 43.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 39.2% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 5.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 5.9% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Viking Melanoidynowy 0.1 kg 2% 75 % 60
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Sybilla 25 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 10 min

Discussion