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Marcowe 1

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  • 13.3
    Gravity BLG
  • 18
    IBU
  • 5.5 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bogatty
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 35 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 14.3% 79 % 16
Grain Strzegom Wiedeński 0.8 kg 14.3% 79 % 10
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Relax 10 g 60 min 1 %
Boil Mount Hood 30 g 60 min 5.3 %
Boil Relax 20 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Z przerwy białkowej powoli podgrzewać(prze około 20 minut) do temperatury 63
    Jan 10, 2020, 7:47 PM

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