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march brown

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Rauch Malt (Germany) 2.5 kg 82.8% 81 % 4
Grain Monachijski 0.4 kg 13.2% 80 % 16
Grain Weyermann - Carafa III 0.12 kg 4% 70 % 1300
Sum 3.02 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

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