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Maple RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

25.7 BLG
12.1% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.85 kg 64.2% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.75 kg 12.5% 70 % 1024
Grain Cara Gold Castlemalting 0.75 kg 12.5% 78 % 120
Sugar Maple Syrup 0.65 kg 10.8% 65.2 % 69
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

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